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Ingredients Jump to Instructions ↓

  1. Ingredients (serves 4)

  2. 1 (about 70g) buffalo mozzarella or 2 bocconcini, broken into pieces

  3. 4 slices prosciutto

  4. 8 slices mild salami

  5. 2 tbs pesto

  6. 1/4 cup (60ml) extra virgin olive oil

  7. 400g can cannellini beans, rinsed, drained

  8. 8 cooked king prawns, peeled, deveined, tails intact

  9. 12 small vine-ripened tomatoes, roasted

  10. Grissini (breadsticks), to serve

Instructions Jump to Ingredients ↑

  1. Divide cheese, prosciutto and salami between 4 serving plates. Mix pesto with oil, then toss 1 tablespoon of pesto mixture with beans. Add to plates with prawns and tomatoes. Drizzle with remaining pesto and serve with grissini.

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