Chocolate Covered Strawberries Recipe

Wash and drain strawberries.

Pat dry with paper towel.

Leave stems intact.

Place half of the chocolate in a microwave safe bowl.

Microwave on high until melted (appx 2 min).

Holding berries by the stem, dip one at a time into the chocolate.

Gently shake excess and place on waxed paper until firm.

If chocolate becomes too thick reheat for a few seconds.

Chocolate basket: cover a dish of desired shape (pie pan) with foil and spray lightly with Pam.

Place melted chocolate in a ziploc bag and seal.

Snip a small hole in the corner and drizzle the chocolate to create a basket.

Chill until firm.

Carefully remove the basket.

Place on a serving tray and fill with chocolate covered strawberries.