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Three-Cheese Potato Souffle Recipe

  • 55minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 cups mashed potatoes (without added milk and butter)

  2. 1 cup fat-free milk

  3. 1 cup (4 ounces) shredded reduced-fat cheddar cheese

  4. 2/3 cup shredded reduced-fat Swiss cheese

  5. 1/3 cup shredded Parmesan cheese

  6. 1/3 cup chopped green onions

  7. 1 small onion, chopped

  8. 1-1/4 teaspoons salt

  9. 1/4 teaspoon pepper

  10. 4 eggs, separated

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the potatoes, milk, cheeses, onions, salt and pepper. Beat egg yolks; stir into potato mixture. In a small bowl, beat egg whites until stiff peaks form; gently fold into potato mixture. Transfer to a 2-qt. souffle dish coated with cooking spray. Bake, uncovered, at 375° for 40-45 minutes or until golden. Serve immediately. Yield: 12 servings.

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