Ingredients Jump to Instructions ↓

  1. 4 drops yellow food coloring

  2. 1 pint vanilla ice cream, softened

  3. 1 tub (8 oz.) frozen non-dairy whipped topping, thawed

  4. 1 Keebler® Ready Crust® Graham Pie Crust

  5. 1 can (6 oz.) frozen lemonade frozen concentrate, thawed

Instructions Jump to Ingredients ↑

  1. In large bowl stir lemonade concentrate and food coloring, if desired, into ice cream. Fold in whipped topping. Freeze ice cream mixture, if necessary, until mixture mounds. Spoon into crust. Freeze at least 4 hours or until firm. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. carbohydrate 31g sodium 140g fiber less than 1g cholesterol 15mg total fat 13g calories 270 protein 2g


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