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Stuffed Mushrooms - Greek Style

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    Source: www.backwoodshome.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsA, B2, B3, B9, B12, E
    MineralsCopper, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 large pkg whole white mushrooms (around 25 count)

    2. 2 pkg (10oz.) chopped frozen spinach (thawed and drained)

    3. 1 can or jar (about 5oz) Greek black olives (chopped)

    4. 3-4 chopped onions

    5. 1 pkg (3 1/2oz) feta cheese (crumbled)

    Instructions Jump to Ingredients ↑

    1. Wash mushrooms thoroughly. Remove stems & chop...set aside. Dry mushroom caps Saute onions in olive oil. Add spinach & mushroom stems. Cook a few minutes. Mix in olives & feta cheese.

    2. Stuff mushrooms & set on oiled baking dish. Set oven to 325 degrees & bake until mushrooms are tender. Cool & serve

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