Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Margarine

  2. 2 tablespoons 30ml Creamy peanut butter

  3. 3 cups 711ml Miniature marshmallows - (5-1/2 ounces)

  4. 2 1/2 cups 400g / 14oz Low-fat granola with raisins Vegetable cooking spray

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine margarine and peanut butter in a large saucepan; place over low heat until margarine and peanut butter melt, stirring frequently. Add marshmallows; cover and cook 5 minutes or until marshmallows melt, stirring occasionally. Remove from heat, and add granola. Working rapidly, toss the mixture gently, and spread into the bottom of an 8-1/2 x 4-1/2 x 3-inch loaf pan coated with cooking spray. Let cool completely in pan. Remove from pan; cut in half lengthwise, and then slice each half crosswise into 8 (1-inch) pieces.


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