• 4servings

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Nutrition Info . . .

VitaminsA, B9, C, D

Ingredients Jump to Instructions ↓

  1. 4 Trout

  2. 1 cup 237ml Cider vinegar

  3. Water

  4. 1 tablespoon 15ml Salt

  5. 1/2 cup 99g / 3 1/2oz Butter - softened

  6. 1/2 cup 73g / 2.6oz Chopped parsley

  7. Lemon wedges

Instructions Jump to Ingredients ↑

  1. Wash trout. Put trout in a shallow pan and add vinegar and enough water just to cover the fish. Add salt and place on stove over medium-high heat.

  2. When water just begins to boil, remove from heat and let stand, covered, for 10 -15 minutes. Drain and carefully lift fish to a platter.

  3. Cream butter until light and fluffy and blend in parsley. Serve parsley butter with the fish and garnish platter with lemon wedges.


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