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Ingredients Jump to Instructions ↓

  1. 1-1/2 cups uncooked instant rice

  2. 1 cup fresh broccoli florets

  3. 1 medium carrot, coarsely chopped

  4. 2 tablespoons water

  5. 2 cups cubed cooked turkey

  6. 1 can condensed cream of mushroom soup, undiluted

  7. 3/4 cup milk

  8. 3 tablespoons grated Parmesan cheese

  9. 1/2 teaspoon salt

  10. 1/2 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Cook rice according to package directions. Meanwhile, in a large microwave-safe bowl, combine the broccoli, carrot and water. Cover and microwave on high for 2-4 minutes or until crisp-tender; drain. Stir in turkey, soup, milk, Parmesan cheese, salt, pepper and rice. Microwave, uncovered, for 2-3 minutes or until heated through, stirring twice. Yield: 4 servings.

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