• 4servings
  • 25minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB2, B6, H, D
MineralsFluorine, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 large eggs

  2. 200g natural yoghurt

  3. 150g australian honey

  4. 50g butter

  5. 150g pitted dates

  6. 3 ripe bananas

  7. 300g self raising flour

Instructions Jump to Ingredients ↑

  1. Halve the dates & soak for 10 minutes in boiling water. This helps to soften them. Also check there are no pips left in!

  2. Crack the eggs in a large bowl, add the yoghurt, honey and melted butter. Whisk lightly. Now use your fingers to mash the bananas straight into the bowl. Remove the dates from the water & add to the mixture. Stir through the flour, no need to sift.

  3. Spray a muffin tin with oil or grease with butter, add the mixture to just below the top of the tin. Bake for 25 minutes at 180'C.

  4. Always check your muffins 5 minutes before the timer goes off, due to oven variations.

  5. Turn out on a wire rack and allow to cool.

  6. Enjoy with some cream!


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