Banana & Date Muffins

Halve the dates & soak for 10 minutes in boiling water. This helps to soften them. Also check there are no pips left in!

Crack the eggs in a large bowl, add the yoghurt, honey and melted butter. Whisk lightly. Now use your fingers to mash the bananas straight into the bowl. Remove the dates from the water & add to the mixture. Stir through the flour, no need to sift.

Spray a muffin tin with oil or grease with butter, add the mixture to just below the top of the tin. Bake for 25 minutes at 180'C.

Always check your muffins 5 minutes before the timer goes off, due to oven variations.

Turn out on a wire rack and allow to cool.

Enjoy with some cream!