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christmas crescents

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 1/2 pounds Butter

  2. 2 cups Flour

  3. 2 cups Chopped pecans

  4. 5 tablespoons Sugar

  5. 2 teaspoons Vanilla

  6. 1 tablespoon Water

  7. teaspoon Salt

Instructions Jump to Ingredients ↑

  1. Cream butter and sugar, vanilla and water. Sift flour and salt together and stir into mixture. Add pecans and mix well. Using portions size of small walnut, roll into crescent shape. Bake in slow oven, 325 degrees, about 20 minutes. While warm, roll in powdered sugar.

  2. Posted to Bakery-Shoppe Digest V1 #444 by Shelley Sparks on Dec 09, 1997

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