Korean Walnut Candies

Sugar 2 tbsps.

1 Â

1/4 cups

1.Take the sugar in a wide bowl and keep aside.

2.Take a large pan with water and bring to a boil.

3.Boil the walnuts in the water for 20 seconds.

4.Drain the water from the walnuts and toss them in the sugar in such a way that the sugar clings to the walnuts.

5.Now place the walnuts on a clean plate leaving spaces between the walnuts and keep to dry for 30 minutes.

6.Stir fry the walnuts in heated peanut oil till the walnuts get a soft brown colour.

7.Do not fry the walnuts till dark as it will taste bitter.

8.Drain the oil from the walnuts using a strainer.

9.Place the walnuts on a tray separating each one and allow to cool.

10.Store in a air tight container.

11.Serve after meals.