Ingredients Jump to Instructions ↓

  1. Walnuts halves(shelled) 1 cup

  2. Sugar 2 tbsps.

  3. 1 Â

  4. 1/4 cups

  5. 1.Take the sugar in a wide bowl and keep aside.

  6. 2.Take a large pan with water and bring to a boil.

  7. 3.Boil the walnuts in the water for 20 seconds.

  8. 4.Drain the water from the walnuts and toss them in the sugar in such a way that the sugar clings to the walnuts.

  9. 5.Now place the walnuts on a clean plate leaving spaces between the walnuts and keep to dry for 30 minutes.

  10. 6.Stir fry the walnuts in heated peanut oil till the walnuts get a soft brown colour.

  11. 7.Do not fry the walnuts till dark as it will taste bitter.

  12. 8.Drain the oil from the walnuts using a strainer.

  13. 9.Place the walnuts on a tray separating each one and allow to cool.

  14. 10.Store in a air tight container.

  15. 11.Serve after meals.


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