Grand Marnier-Honey Chocolate Fondue

Combine the melted chocolates and keep warm. Bring the heavy cream, orange zest, salt and honey to a simmer. Remove from heat and allow the zest to steep for 5 minutes. Strain the mixture into the chocolate and whisk together. Add the Grand Mariner and mix thoroughly. Serve warm in a fondue pot with a variety of foods to dip (e.g. strawberries with stems, pitted cherries, orange segments, apricots, cake pieces, etc.) Note: If you prefer, omit the Grand Mariner and substitute an additional ¼ cup of heavy cream. Variation White Chocolate Fondue Substitute 2 cups melted white chocolate for the bittersweet and semi-sweet chocolate.