Ingredients Jump to Instructions ↓

  1. two cups semi-sweet chocolate , melted one-half cup heavy cream two teaspoons orange zest pinch of salt two tablespoons honey one-quarter cup Grand Marnier assorted fresh fruit , cut into bite-sized pieces, as needed Ladyfingers or pound cake , cut into bite-sized pieces, as needed

Instructions Jump to Ingredients ↑

  1. Combine the melted chocolates and keep warm. Bring the heavy cream, orange zest, salt and honey to a simmer. Remove from heat and allow the zest to steep for 5 minutes. Strain the mixture into the chocolate and whisk together. Add the Grand Mariner and mix thoroughly. Serve warm in a fondue pot with a variety of foods to dip (e.g. strawberries with stems, pitted cherries, orange segments, apricots, cake pieces, etc.) Note: If you prefer, omit the Grand Mariner and substitute an additional ¼ cup of heavy cream. Variation White Chocolate Fondue Substitute 2 cups melted white chocolate for the bittersweet and semi-sweet chocolate.


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