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Ingredients Jump to Instructions ↓

  1. 2 packages french's dry gravy mix

  2. 1 tablespoon black pepper -- freshly ground

  3. 6 ounces tomato paste

  4. 2 tablespoons worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Preparation : Follow directions on gravy mix, adding black pepper and Worcestershire sauce. When thick, add tomato paste. Simmer to blend flavors. Add meatballs to sauce. Heat through.

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