Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds ground beef

  2. 1 medium onion, chopped

  3. 2 garlic cloves, minced

  4. 1/2 cup water

  5. 1 envelope taco seasoning

  6. 2 cups (8 ounces) shredded cheddar cheese, divided

  7. 3 cups leftover or refrigerated mashed potatoes, warmed

Instructions Jump to Ingredients ↑

  1. In a large ovenproof skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink. Stir in water and taco seasoning; heat through. Stir in 1 cup cheese. Combine potatoes and remaining cheese; spread over beef. Broil 4-6 in. from the heat for 5-6 minutes or until golden brown. Yield: 4 servings.

Comments

882,796
Send feedback