Chocolate Pan Cake

1/2 Cup Vegetable Oil

1 Cup Cold Water

2 Cups Sugar

2 Cups Plain Flour

1/2 Teaspoon Baking Soda

2 Eggs

1/2 Cup Butter Milk

--For The Icing-- 1 Stick Butter

3 Tablespoons Cocoa

6 Tablespoons Butter Milk

1 Teaspoon Vanilla

1 Box Powder Sugar, Sifted

-- F O R T H E C A K E --

1. Put the BUTTER, VEGETABLE OIL, COCOA, and WATER in a pot and bring to a boil. 2. Using a mixer, combine the SUGAR, FLOUR, BAKING SODA, VANILLA, EGGS, and BUTTER MILK in a large bowl. 3. Pour hot mixture in to the bowl and mix well. 4. Pour mixture in to a greased 9x13 pan and bake for 1 hour at 300 degrees.

-- F O R T H E I C I N G --

1. Put the BUTTER, COCOA, and BUTTERMILK in a pot and bring to a boil. 2. Remove from heat and add the POWDER SUGAR and the VANILLA. 3. Mix well. 4. Pour over cake.