Ingredients Jump to Instructions ↓

  1. Half A Pack Of 13 1/2oz Pack Uncooked Spaghetti

  2. 2 teaspoons Olive oil

  3. 1 Thinly Sliced Large Onion

  4. 15 1/2oz Can OR 2 Cups Cooked Beans Kidney Beans

  5. 2 cups Tomato sauce, I used Prego Heart Smart Italian Sauce

  6. As Per Taste Itaian Seasoning OR Fresh/Dried Herbs of your choice

  7. To Taste Salt and Pepper

  8. A pinch Baking soda (Optional)

Instructions Jump to Ingredients ↑

  1. Heat the olive oil in a large skillet over medium heat. Simultaneously boil water in a large stock pot to cook the spaghetti.

  2. Add the onion and cook, stirring occasionally for about 5 minutes, until softened.

  3. Stir the tomato sauce into the skillet with the cooked beans and seasoning of your choice. I used 1 teaspoon of dried Italian seasoning.

  4. While the sauce is cooking, cook the pasta as per package directions. Once the pasta is cooked, drain it, reserving 1/2 to 1 cup of the water. Add the reserved water to the sauce if required.

  5. Increase the heat and bring the sauce to a boil, stirring. Add baking soda, if using and lower the heat, partially cover, and simmer for about 10 minutes, or until the sauce has slightly reduced.

  6. Add salt/pepper to the sauce as per taste, transfer to a serving bowl. Serve the sauce over pasta and enjoy a hearty meal.


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