• 1serving
  • 15minutes

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Nutrition Info . . .

VitaminsA, B9, C

Ingredients Jump to Instructions ↓

  1. 1/2 cup mayonnaise

  2. 1/3 cup well-shaken buttermilk

  3. 2 tablespoons white-wine vinegar

  4. 1/4 cup coarsely chopped flat-leaf parsley

  5. 2 scallions, white and pale green parts chopped and greens finely chopped (reserve separately)

  6. 1 teaspoon anchovy paste

  7. 2 tablespoons finely chopped tarragon

Instructions Jump to Ingredients ↑

  1. Pulse mayonnaise, buttermilk, vinegar, parsley, white and pale green parts of scallion, anchovy paste, and 1/4 teaspoon each of salt and pepper in a food processor until parsley and scallion are finely chopped. Transfer to a bowl and stir in scallion greens and tarragon. Chill until ready to use.


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