Ingredients Jump to Instructions ↓

  1. 1/4 lb 113g / 4oz Oyster mushrooms - sliced

  2. 8 Medium-size shiitake mushrooms - sliced

  3. 2 Portobello mushrooms - sliced (large)

  4. 1 Onion - sliced (medium)

  5. 2 Garlic cloves - thinly sliced Salt - to taste Freshly-ground black pepper - to taste

  6. 1 cup 237ml Red wine

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat a large saute pan over medium-high heat. When the pan is hot, add enough olive oil to lightly coat the bottom of the pan. Add the mushrooms and saute until the liquid is released and they are golden brown, about 5 minutes. Add the onion and the garlic and saute until the onions soften, about 5 more minutes. Season with salt and pepper. Carefully add the wine and cook until it reduces by 3/4. Check seasoning and serve. This recipe yields 4 servings.


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