• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Peanut Butter Pie

    Add to MenuAdd to Calendar

    Source: www.allpierecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B12, H, D, E
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 9 pie shell, baked

    2. 1/2 c. peanut butter

    3. 2/3 c.

    4. 10X sugar

    5. 2/3 c. granulated sugar

    6. 3 tbsp. cornstarch

    7. 1/2 tsp. salt

    8. 3 c. scalded milk

    9. 3 eggs, separated

    10. 1 tbsp. butter

    11. 1 1/2 tsp. vanilla

    Instructions Jump to Ingredients ↑

    1. Blend peanut butter and 10X sugar until mealy. Sprinkle 2/3 mixture on bottom of baked pie shell. Combine the beaten egg yolks, salt, cornstarch and sugar; stir into scalded milk. Cook until thick, stirring constantly. Add vanilla and butter; cool slightly. Pour into pie shell and top with meringue. Sprinkle remaining peanut mixture on top of meringue. Bake at 375 degrees for 8-10 minutes.

    2. Meringue: Beat 3 whites with 1/4 teaspoon cream of tartar and 6 tablespoons sugar until stiff and glossy.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback