Ingredients Jump to Instructions ↓

  1. CRUST:

  2. Scant 1/2 c. melted butter

  3. 1/2 c. brown sugar

  4. 1 c. flour

  5. 1 c. quick oats

Instructions Jump to Ingredients ↑

  1. Mix together as for crumb crust and pat into pie pan. Save 1/4 cup of mix to sprinkle on top. Use 1 can cherry pie filling or following recipe:

  2. Drain 1 (#2) can sour pie cherries. To juice add 3/4 cup sugar and 4 level tablespoons of cornstarch. Blend smooth and cook until thick and clear, stirring constantly. Add cherries, dash of salt, and 2 teaspoons fresh lemon juice. Mix and pour into crust. Top with crumbs and bake at 375 degrees until bubbly. Serve cool, with vanilla ice cream, whipped cream, or plain.


Send feedback