Ingredients Jump to Instructions ↓

  1. -- Now You're Cooking! v4 1/50

  2. Meal-Master Export Format

  3. Title: Kiwi Fruit Gelato

  4. Categories: desserts, frozen, fruits

  5. Yield: 4 servings

  6. 1 c water

  7. 1/2 c sugar

  8. 1/2 c light corn syrup

  9. 4 ea kiwi fruit; pared

  10. 5 tb lemon juice

  11. 1/4 ts lemon peel; grated

  12. Combine water, sugar and corn syrup in saucepan. Cook and stir 2

  13. minutes or until sugar is dissolved. Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix.

  14. Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid. When chilled, spoon into a

  15. chilled bowl and beat with an electric mixer until the mix is light

  16. and fluffy. Return it to the freezer for approximately 2 hours or until firm enough to scoop. --


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