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Ultimate Chocolate Chunk Cookies

  • 30servings
  • 65minutes

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Source: www.womansday.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 stick(s) (1 cup)

  2. unsalted butter , softened

  3. 1 cup(s) packed brown sugar

  4. 1/2 cup(s) granulated sugar

  5. 2 teaspoon(s) vanilla extract

  6. 2 large eggs

  7. 1 teaspoon(s) each baking soda and salt

  8. 1 1/2 cup(s) all-purpose flour

  9. 2 cup(s) old-fashioned oats

  10. 1 1/4 cup(s) sweetened flaked coconut

  11. 2 bar(s) (4 oz each) semisweet chocolate , cut in 1/2-in. chunks

  12. 1 cup(s) coarsely chopped toasted pecans

Instructions Jump to Ingredients ↑

  1. Heat oven to 375ºF. Beat butter, sugars and vanilla in a large bowl with electric mixer until fluffy. Beat in eggs, baking soda and salt until blended. On low speed, beat in flour just until blended.

  2. Stir in oats, 1 cup of the flaked coconut, all of the chocolate chunks and chopped pecans. Using 2 Tbsp dough for each cookie, drop mounds 2 in. apart onto ungreased baking sheets. Sprinkle tops with the rest of the coconut.

  3. Bake 11 to 13 minutes until golden on bottoms and around edges. Cool on baking sheet 2 minutes before removing to wire rack to cool completely.

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