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Gambas al Ajillo "Garlic Shrimp"

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    Source: www.easy-spanish-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA
    MineralsNatrium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 15-20 small to medium size uncooked peeled shrimp (fresh is always best, but I often used use uncooked frozen shrimp)

    2. 6-7 cloves of garlic roughly chopped

    3. 1/2 TS salt

    4. 1/4 TS fresh ground pepper

    5. 1 small dried chili pepper

    6. 1/2 - 1 cup olive oil

    Instructions Jump to Ingredients ↑

    1. DIRECTIONS In a small covered container, shake some of the chopped garlic with 3-4 TB of olive oil. Cover the peeled shrimp in small bowl with the garlic oil and let marinade for 15-20 minutes.

    2. In a small skillet, heat enough olive oil to just cover all of the shrimp. Once the oil is very hot, add the garlic, salt and pepper. Cook for 30 - 60 seconds. Now add the shrimp and chili pepper. Cook 3-4 minutes until the shrimp are done.

    3. Serve the shrimp in the hot sizzling oil with some bread for dipping the oil. ¡Que rico!

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