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Grilled Split Kielbasa Reubens with Warm Mustard-Caraway Sauerkraut

  • 4servings
  • 20minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D, P
MineralsSelenium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 teaspoon caraway seeds

  2. 1 pound sack sauerkraut, drained

  3. 1 cup beer or apple cider

  4. 1/4 cup spicy brown grainy mustard

  5. 2 sticks or 1 long folded link kielbasa or turkey kielbasa,

  6. 1 1/4 pounds

  7. 1/4 stick butter, softened

  8. 8 slices marble rye bread

  9. 8 slices Emmentaler or other Swiss cheese, deli sliced

  10. 1/2 cup sweet red pepper relish

Instructions Jump to Ingredients ↑

  1. Preheat a griddle pan to medium-high.heat.

  2. Heat a small skillet over medium heat. Toast the seeds a couple of minutes then stir in sauerkraut, beer or cider, and mustard and simmer 10 minutes.

  3. Cut kielbasa into 4 portions and split the sausage pieces in half across, opening them up. Grill the sausages on the hot griddle until crispy on both sides, about 7 to 8 minutes total. Wipe some of the grease off the griddle and drop heat to low.

  4. Lightly butter 1 side of each slice of bread. Build butter-side-out sandwiches of grilled kielbasa, sauerkraut, and 2 slices of cheese; spread the top of each sandwich with red pepper relish before setting in place.

  5. Grill the sandwiches on the griddle until crispy. Cut and serve.

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