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Primavera Contadina - Dalla Casa Buitoni

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Olive oil

    2. 1 1/4 cups 78g / 2.8oz Diced onion - (1 medium)

    3. 1 tablespoon 15ml Chopped garlic

    4. 1 cup 237ml Sliced zucchini - (1 small)

    5. 1 cup 237ml Sliced yellow squash - (1 med)

    6. 1 cup 237ml Green or yellow bell pepper - strips

    7. 1 3/4 cups 109g / 3.8oz Contadina recipe ready diced - tomatoes, drained

    8. 2/3 cup 157ml Contadina Italian style - tomato paste (6 oz)

    9. 3/4 cup 177ml Warm water

    10. 1/2 teaspoon 2 1/2ml Salt - (opt)

    11. 1/8 teaspoon 0.6ml Pepper

    12. 2 tablespoons 30ml Chopped fresh basil - or 1 teaspoon 5ml Dried basil - crushed

    13. 1 Contadina refrigerated - linguine Sliced ripe olives - (opt) Chopped fresh basil - (opt)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In medium skillet, heat oil, sauteeonion and garlic for 1 minute. Add zucchini, yellow squash and bell pepper; sauteefor 3-4 minutes. Stir in reserved tomato juice, Italian paste, water, salt and pepper; simmer for 5-8 minutes or until vegetables are tender. Stir in tomatoes and basil; simmer for 1 minute. Prepare pasta according to package directions. Serve sauce over pasta; garnish with olives and basil.

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