Taco Salad Cups

For tortilla bowls, wrap tortillas in foil warm in a 350°F oven for 10 minutes. Coat eight 10 oz custard cups with nonstick cooling spray. Lightly coat both sides of each tortilla with nonstick spray. Carefully press 1 tortilla into each cup. Bake 20 minutes or until golden and crisp. Remove from custard cups and cool on a wire rack.

Meanwhile, in a large skillet cook onion and garlic in hot oil until tender.

Stir in soy burger crumbles, tomato sauce, vinegar, cumin and crushed red pepper. Bring to a boil; reduce heat. Simmer, uncovered, 5 minutes or until desire consistency.

Place tortillas on 4 serving plates. Fill with lettuce, then spoon soy crumble mixture on top. Sprinkle with cheese and tomatoes. Add salsa if desired.