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Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Vegetable oil

  2. 2 tablespoons 30ml Onions - diced (medium)

  3. 1 tablespoon 15ml Green pepper - diced (medium)

  4. 1 tablespoon 15ml Celery stalk - diced (large)

  5. 2 Garlic cloves - minced

  6. 4 lbs 1816g / 64oz Ground beef - lean

  7. 1 Green chilies - (4 oz can), di

  8. 1 Tomatoes - stewed

  9. 14 1/2 oz ca

  10. 1 Tomato sauce - (8 oz)

  11. 1 Tomato paste - (6 oz)

  12. 2/3 cup 157ml Chili powder - (3oz bottle)

  13. 1 tablespoon 15ml Cumin

  14. 1/2 teaspoon 2 1/2ml Red pepper sauce - to taste

  15. 6 oz 170g Beer

  16. 1 1/2 cups 297g / 10oz Club soda or mineral water

  17. 2 Bay leaves

  18. 2 teaspoons 10ml Garlic salt

  19. 1/2 teaspoon 2 1/2ml Black pepper

Instructions Jump to Ingredients ↑

  1. Recipe by: South Florida Chili Cook-Off Heat oil in a large pot and saute onions, green pepper and celery just until Yields: about 13 cups, or 10 servings.

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