• 8servings
  • 255calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B6, B9, B12, H, E
MineralsCopper, Chromium, Calcium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package frozen green peas

  2. 1/2 cup chopped almonds

  3. 1/2 cup chopped green onions

  4. 1/2 cup crumbled feta cheese

  5. 3/4 cup mayonnaise

  6. 2 tablespoons balsamic vinegar

  7. black pepper to taste

Instructions Jump to Ingredients ↑

  1. Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.

  2. Toast almonds in a skillet over medium heat. Then combine with peas.

  3. Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.


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