• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sweet Cranberry Pumpkin Bread Recipe

  • 24servings
  • 65minutes
  • 251calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H
MineralsZinc, Natrium, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 1 teaspoon salt

  3. 1 teaspoon baking soda

  4. 1 teaspoon baking powder

  5. 1 teaspoon ground cinnamon

  6. 1/2 teaspoon each ground ginger, nutmeg and cloves

  7. 3 eggs

  8. 2 cups canned pumpkin

  9. 1 cup canola oil

  10. 2/3 cup sugar

  11. 2/3 cup packed brown sugar

  12. 3 teaspoons vanilla extract

  13. 1 cup dried cranberries

  14. 1 cup chopped pecans, toasted

Instructions Jump to Ingredients ↑

  1. Sweet Cranberry Pumpkin Bread Recipe photo by Taste of Home In a large bowl, combine the flour, salt, baking soda, baking powder and spices. In another bowl, combine the eggs, pumpkin, oil, sugars and vanilla; stir into dry ingredients just until moistened. Fold in cranberries and pecans.

  2. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback