Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 3 tb Catsup

  2. 2 tb Vinegar

  3. 1 ts Lemon juice

  4. 2 tb Worcestershire sauce

  5. 4 tb Water

  6. 2 tb Cooking oil

  7. 3 tb Brown sugar

  8. 1 ts Salt

  9. 1 ts Dry mustard

  10. 1 ts Chili powder

  11. 1 ts Paprika

  12. 1/2 ts Red pepper

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a quart jar; shake well and refrigerate until ready to use as a basting sauce for barbecue chicken, beef or pork.

Comments

882,796
Send feedback