Ingredients Jump to Instructions ↓

  1. 1 medium orange, cut into 1/2-inch strips

  2. 7 1/2 cups cold water

  3. 1 1/2 cups drip grind espresso coffee

  4. 3 to 4 tablespoons Equal Spoonful™

  5. 3 cups skim milk Light whipped topping Cocoa, ground nutmeg or cinnamon

Instructions Jump to Ingredients ↑

  1. Place orange zest in bottom of coffee pot. Brew coffee, using cold water and espresso; cool to room temperature. Strain coffee and discard orange zest; stir in Equal Spoonful™ and milk. Refrigerate until chilled. Pour cappuccino into chilled tall glasses; spoon small dollop of whipped topping on each and sprinkle with cocoa, nutmeg or cinnamon.


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