Ingredients Jump to Instructions ↓

  1. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

  2. 3/4 cup Pace® Picante Sauce

  3. 3/4 cup sour cream

  4. 1 tablespoon chili powder

  5. 2 medium tomatoes, chopped (about 2 cups)

  6. 3 cups cubed cooked chicken OR turkey

  7. 12 corn tortillas (6-inch), cut into 1-inch pieces

  8. 1 cup shredded Cheddar cheese (about 4 ounces)

  9. Sliced green onion

Instructions Jump to Ingredients ↑

  1. Directions Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl.

  2. Place half the tortillas in a 2-quart shallow baking dish. Top with half the chicken mixture. Repeat the layers. Sprinkle with the cheese.

  3. Bake at 350°F. for 40 minutes or until the mixture is hot and bubbling. Serve with additional picante sauce and sour cream. Sprinkle with the green onions.


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