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Ingredients Jump to Instructions ↓

  1. 1 4 cups flour

  2. 2 cups scaled milk

  3. 1 tablespoon sugar

  4. 1 yeast cake

  5. 2 tablespoons butter

  6. 1/2 teaspoon salt

  7. 2 eggs

Instructions Jump to Ingredients ↑

  1. Instructions Put the salt, sugar, and butter into a mixing bowl. Scald with the milk. When lukewarm, add the yeast broken in bits. Stir to dissolve the yeast and make a sponge with 3 cups of flour, beat well. When light, add the well-beaten eggs and 1 cup of flour. Raise until light. Bake in greased gem pans or rings in a quick oven for 20-25 minutes. .

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