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Citrus Sauce For Citrus Sections

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Cornstarch - dissolved in

    2. 1/4 cup 59ml Lemon juice

    3. 1 teaspoon 5ml Grated orange rind

    4. 1 1/3 cups 315ml Orange juice

    5. 1/2 cup 99g / 3 1/2oz Sugar

    6. 1/4 cup 59ml Orange liqueur - or to taste Grapefruit and orange sections

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine the dissolved cornstarch, orange rind, juice, and sugar in a saucepan and simmer for 3 to 5 minutes or until thickened and clear. Remove from the heat and stir in orange liqueur to taste. Pour over chilled citrus sections. This recipe yields about 2 1/2 cups sauce for ?? servings.

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