Ingredients Jump to Instructions ↓

  1. 2 (15-ounce) cans black-eyed pea s, drained 1 (15-ounce) can whole kernel corn , drained 1 (10-ounce) can diced tomatoes and green chile s (recommended: Ro-Tel) 2 cups chopped red bell pepper 1/2 cup chopped fresh jalapeno peppers 1/2 cup chopped onion 1 (8-ounce) bottle Italian dressing 1 (4-ounce) jar chopped pimento s, drained

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.


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