Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs boneless skinless chicken breasts

  2. 8 1/2 cups fat free chicken broth

  3. 4 (15 ounce) cans great northern beans , rinsed

  4. 2 (7 ounce) cans green chilies

  5. 1 large onion

  6. 1 bunch cilantro , chopped

  7. 8 garlic cloves

  8. 4 teaspoons cumin

  9. 2 teaspoons oregano

  10. 1/2 teaspoon cayenne pepper

Instructions Jump to Ingredients ↑

  1. Dice up your Onion, Green Chilies,Cilantro, and Garlic. Dump in a crockpot.

  2. Rinse your beans in a strainer and then pour over veggies in crock pot.

  3. Dump Oregano, Cayenne, and cumin inches.

  4. Pour Chicken Broth in and give a stir.

  5. Place Chicken Breasts (frozen or not, if you don't want to simmer as long can be thawed) on top.

  6. Simmer 5-6 hours. You can take the chicken out at about 5 hours and cube or shred or just break it apart with a utensil while cooking. After it is apart put it back in and stir. I shred it right in the crock pot by moving it around with a wooden spoon.

  7. Pour in a bowl and dig in! ?


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