Ingredients Jump to Instructions ↓

  1. 1 pound fresh spinach, stemmed and well washed

  2. 1 tablespoon cold-pressed canola oil

  3. 1 small yellow onion, chopped

  4. 2 garlic cloves, minced

  5. 2 fresh hot chiles, seeded and minced

  6. 1 (14 1/2-ounce) can diced tomatoes, drained and finely chopped

  7. 1/4 cup creamy peanut butter Salt

Instructions Jump to Ingredients ↑

  1. Steam the spinach over boiling water, until wilted, about 2 minutes. Remove from the heat and allow to cool. Chop the spinach and set aside. Heat the oil in a large pot over medium heat. Add the onion, garlic, and chiles. Cover and cook until softened, about 7 minutes. Stir in the tomatoes and peanut butter and cook for 5 minutes, stirring to make a sauce. Add a little water if the mixture is too dry. Add the reserved spinach and cook, stirring, until hot. Season to taste with salt.


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