Veggie Burgers

Combine all ingredients in a food processor or blender. Pulse or blend until coarsely chopped. Do NOT puree. Chill mixture, then shape into 4 1/2" thick patties. Wrap and freeze. To cook, thaw patties in microwave or overnight in the refrigerator, then broil 4-6" from heat for 10-12 minutes or until patties are thoroughly cooked. You can also brown the patties in a bit of olive oil in a nonstick skillet for 5-7 minutes on each side. Serve on hamburger buns with lettuce, tomato, ketchup and mustard.

burgers