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Ingredients Jump to Instructions ↓

  1. : 1 cup salted peanuts

  2. 2 tablespoon ground coriander

  3. 1 teaspoon crushed red pepper

  4. 1 cup sliced onion

  5. 1/4 cup lemon juice

  6. 2 tablespoon brown sugar

  7. 1/4 cup soy sauce

  8. 1/2 teaspoon pepper

  9. 1/2 cup melted butter

  10. 1/2 cup bouillon

  11. 2 pounds lean pork -- cut in 1-inch cubes

Instructions Jump to Ingredients ↑

  1. : Combine all ingredients, except butter, bouillon and pork in food processor and blend to a fine puree. Transfer to a saucepan and bring to a boil. Add melted butter and bouillon. Remove from heat and cool. Pour over pork and marinate at least 3 hours. Thread on skewers and grill over charcoal, turning frequently. Cook 25 to 30 minutes. Serve with rice and extra sauce. Serves 4

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