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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups pancake mix

  3. 1 egg

  4. 1 1/2 cups eggnog

  5. 1 1/2 teaspoons vanilla extract

  6. 1 pinch ground nutmeg

  7. 1 can jellied cranberry sauce

Instructions Jump to Ingredients ↑

  1. Place pancake mix in a bowl. In another bowl, whisk eggnog, egg,vanilla and nutmeg; stir into pancake mix just until moistened. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle turn when bubbles form on top of pancakes. Cook until second side is golden brown. serve with cranberry sauce.

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