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Ingredients Jump to Instructions ↓

  1. 2 cans Great Northern beans

  2. 3 tablespoons olive oil

  3. 1 large onion, chopped

  4. 1 cup canned stewed tomato, chopped

  5. 1/2 cup chopped carrots

  6. 1/2 cup chopped celery

  7. 8 garlic cloves, chopped

  8. 3 bacon slices, chopped

  9. 4 cups (or more) chicken stock

  10. 1 teaspoon fresh rosemary, chopped

  11. 1/2 cup heavy cream grated Parmesan to finish

Instructions Jump to Ingredients ↑

  1. Heat olive oil in heavy large pot over medium-high heat. Add onion, carrots, celery, garlic and bacon and sauté until vegetables are tender, about 6 minutes.

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