• 3servings
  • 40minutes
  • 74calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B12, H, C, D, E
MineralsSelenium, Copper, Natrium, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces smooth cashew butter or 8 ounces smooth almond butter or 8 ounces smooth peanut butter

  2. 3 eggs

  3. 1/4 teaspoon salt

  4. 1 teaspoon baking soda

  5. 1 tablespoon lemon juice

  6. 12 -24 drops liquid stevia

  7. 1/2 teaspoon lemon extract (or to taste)

  8. 1/2 pint blueberries (approximately)

  9. 2 tablespoons chia seeds or 2 tablespoons poppy seeds

Instructions Jump to Ingredients ↑

  1. Mix eggs, nut butter, salt, baking soda, sweetener, flavoring, and seeds if you’re using them. You will probably need some sort of power tool as nut butters are hard to get to start to blend.

  2. Once you have a batter (it’ll be pretty thick) add the lemon juice and mix again.

  3. If you’re going to use blueberries, fill each cup of a greased muffin tin about 1/4 full of batter, add blueberries, then some batter on top.

  4. Otherwise fill cups 1/2 to 2/3 full.

  5. Bake 20 minutes at 275.


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