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Pork Tenderloin with Pineapple Salsa

  • 6servings
  • 35minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsC, P
MineralsCopper, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (1 pound) pork tenderloins

  2. 3 tablespoons brown sugar

  3. 3 tablespoons Dijon mustard

  4. 3/4 teaspoon minced fresh ginger root

  5. SALSA:

  6. 2 cups chopped fresh pineapple

  7. 1/3 cup chopped sweet red pepper

  8. 1 small jalapeno pepper, seeded and chopped

  9. 2 green onions, chopped

  10. 1 tablespoon minced fresh cilantro

  11. 1 tablespoon brown sugar

Instructions Jump to Ingredients ↑

  1. Place pork on a greased rack in a foil-lined shallow roasting pan. Combine the brown sugar, mustard and ginger; spread over pork. Bake, uncovered, at 425 degrees F for 35-40 minutes or until a meat thermometer reads 145 degrees F (63 degrees C). Let stand for 5-10 minutes before slicing.

  2. In a bowl, combine the salsa ingredients. Serve with pork.

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