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Potato Chowder Recipe 2

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 3/4 pint sliced tomatoes

    2. 1 pint boiling water

    3. 1 teaspoon salt

    4. 1/2 small onion

    5. 1 1/2 cups milk

    6. 1/2 cup cream

    Instructions Jump to Ingredients ↑

    1. Instructions Put the potatoes in the boiling water with the salt and sliced onion. When tender, put two-thirds of them through a colander, and add to the remainder of the potatoes. Add the milk and cream, reheat, and serve over crackers. This quantity should make one quart. .

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