Ingredients Jump to Instructions ↓

  1. 2 cups 320g / 11oz Enriched rice

  2. 4 cups 948ml Chicken stock

  3. 4 Garlic cloves - minced

  4. 1 1/2 cups 93g / 3 1/3oz Diced white onion

  5. 1 cup 146g / 5.1oz Diced green bell pepper

  6. 2 tablespoons 30ml Vegetable oil Salt - to taste Freshly-ground black pepper - to taste

  7. 1 teaspoon 5ml Dried thyme

  8. 1 Bay leaf

  9. 1/4 teaspoon 1 1/3ml Cayenne pepper

  10. 1/4 lb 113g / 4oz Pork sausage meat

  11. 1/4 lb 113g / 4oz Ground beef

  12. 1/2 lb 227g / 8oz Chicken giblets

  13. 1 Green onions - chopped

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In colander, rinse rice several times until water runs clear. Place rice in pot and add chicken stock. Bring to a boil then cover and simmer for 20 minutes. Do not overcook. Saute garlic, onions and bell peppers in vegetable oil until soft for about 15 minutes. Season with salt, pepper, thyme, bay leaf and cayenne and add to rice. Cook sausage and ground beef together in sautepan and add to rice. In separate pot place giblets, cover with water and simmer for 30 minutes with green onions, salt and pepper. Let cool enough to chop into small dice then add to rice mixture. Mix rice well and let simmer on lowest heat for an additional 30 minutes, stirring continuously, until flavors meld. This recipe yields 4 tp 6 servings.


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