Ingredients Jump to Instructions ↓

  1. 1/2 cup packed dark brown sugar

  2. 1 tablespoon white corn syrup

  3. 2 tablespoons water

  4. 1 cup confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Cook all ingredients except confectioner's sugar in iron skillet until smooth. Remove and add sugar. Spoon/drizzle over cookies. Frosting will harden when cool!


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