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Filet with Goat Cheese and Pine Nuts

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    Source: www.goodhousekeeping.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Ingredients U.S. Metric Conversion chart 2 cup(s) water 1/2 teaspoon(s) salt 24 baby carrots with tops , peeled 2 pound(s) slender green beans , (haricots verts) 6 tablespoon(s) butter 6 shallots , finely chopped 1/2 cup(s) red wine 1 1/4 cup(s) homemade veal broth , (or substitute canned vegetable or beef broth) 2/3 cup(s) Madeira 1/4 teaspoon(s) ground black pepper 2 tablespoon(s) olive oil 2 clove(s) garlic , finely chopped 8 slice(s) (oval) white bread , (see note below) 3/4 pound(s) cultivated exotic mushrooms , (oyster, Cremini, or shiitake, for example) 2 pound(s) beef filet , cut into 8 steaks 1/2 pound(s) (1 1/3 6-ounce logs) goat cheese , cut into 8 rounds 1/4 cup(s) pine nuts , lightly toasted 1/2 bunch(es) chives , finely chopped

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    1. Louis Wallach

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