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South African Sambal

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups 220g / 7.8oz Grated carrots

    2. 2 cups 474ml Grated apples

    3. 1/4 cup 59ml Lemon juice

    4. 1 teaspoon 5ml Salt

    5. 1 teaspoon 5ml Minced garlic

    6. 1 teaspoon 5ml Minced ginger

    7. 1 tablespoon 15ml Sugar

    8. 1/4 cup 59ml Rice wine vinegar

    9. 1 1/2 teaspoons 7 1/2ml Chopped fresh red chilies Freshly-ground black pepper - to taste

    10. 1/4 cup 4g / 0.1oz Chopped cilantro

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Toss carrots and apples with lemon juice and 1 teaspoon salt, let sit 1/2 hour, then squeeze with hands and discard any excess liquid. Combine with remaining ingredients and mix well. Allow to sit refrigerated for several hours before serving. This recipe yields ?? servings.

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