Ingredients Jump to Instructions ↓

  1. 1/4 teaspoon anise seed

  2. 1/8 teaspoon crushed dried mint

  3. 1 1/4 cups water, divided

  4. 3/4 teaspoon honey

  5. 3 strips lemon peel

  6. 3 tablespoons butter, melted

  7. 2 pounds salmon fillets

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). In a small saucepan, stir together anise seeds and mint. Stir in 1 cup water, and bring to a boil over high heat. Boil 5 minutes, then stir in honey. Continue to boil until most of the water has boiled off. Remove from heat, and stir in remaining 1/4 cup water. Place lemon strips in a bowl, and pour melted butter over the strips. Let sit 5 minutes. Place salmon on baking sheet. Brush thoroughly with anise sauce. Place in a preheated oven, and bake until done, about 15 minutes. Remove from oven, and brush liberally with lemon butter.


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