Ingredients Jump to Instructions ↓

  1. approx 3 pounds of potatoes

  2. 1 onion, finely chopped

  3. 2 "eggs" (use Ener-G Egg Replacer )

  4. 1 teaspoon salt

  5. 1/2 teaspoon pepper

  6. 3 tbsp flour

  7. 1 tsp baking powder

  8. oil for frying

Instructions Jump to Ingredients ↑

  1. Grate the potatoes into a large bowl, or, if you have a food processor, it works well for this task, just process until fine.

  2. Add remainder of ingredients, except oil, and combine well. Heat a few tablespoons of oil in a frying pan and drop potato mixture onto pan in small amounts, flattening to form pancakes.

  3. Cook until golden brown, then flip. Be sure the potatoes get cooked all the way through. Serve with applesauce and enjoy!

  4. More Vegetarian and Vegan Breakfast Recipes:

  5. Fat-Free Vegan Apple Banana Muffins Tofu Spinach and Artichoke Quiche Vegan Blueberry Muffins Vegan Broccoli Quiche Low-Fat Vegan Banana Bread Vegan Zucchini Bread Potato and Onion Tofu Frittata Basic Tofu Scramble Recipe Spicy Tofu Scramble Recipe Easy Vegan Pancake Recipe Vegan Blueberry Pancakes Banana French Toast Recipe Easy Vegan French Toast Cereal Breakfast Bars Vegan Pumpkin Scones Low Fat Vegan Coffee Cake Recipe Peanut Butter Coffee Cake Recipe


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